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Document ID ca-bc-ahhrndwhv-2025-06 Title Assessment of Human Health Risk of Nitrates in Drinking Water in the Hullcar/Clcahl Valley URL https://www2.gov.bc.ca/assets/gov/farming-natural-resources-and-industry/agriculture-and-seafood/agricultural-land-and-environment/soil-nutrients/nutrient-management/technical-reports/soil-nutrient-studies/assessment_of_human_health_risk_of_nitrates_in_drinking_water_in_the_hullcar_clcahl_valley_hullcar_aquifer_response_plan.pdf Jurisdiction /ca/bc Subdomain(s) Drinking water, Groundwater, Source water protection, Water quality standards Language en Status completed Analyzed at 2026-03-15 08:11:34.528255+00:00 Relevance Assesses nitrate risks and references drinking water standards and regulations.

Q Qualitative Requirements (21)

Req ID Category Intent Legal Status Name Subdomain(s) Context Conditions Confidence
#Q001monitoringoperationalrecommendedAquifer 102 Ongoing Monitoringdrinking waterCurrent data indicates concentrations are below the MAC, but ongoing monitoring and assessment should continue.Aquifer 102high
#Q002monitoringhealthrecommendedPrivate Well Water Quality Verificationdrinking waterResidents should check with their water supplier or sample their private well water to know if their water is safe to drink.high
#Q003treatmenthealthmandatoryDrinking Water Treatment Responsibilitydrinking waterUnder the Drinking Water Protection Act (DWPA), drinking water treatment is the responsibility of the water supplier for community water systems or private well owners for systems that serve only single-family residences.Applicable to community water systems and private well owners serving single-family residenceshigh
#Q004operationalhealthrecommendedDrink Tested and Treated Waterdrinking waterTo prevent adverse health effects, residents should only drink water that has been tested and treated for nitrate and other contaminants, as necessary.high
#Q005treatmenthealthrecommendedALARA Principle for Nitrates and Nitritesdrinking waterHealth Canada states that Nitrates and Nitrites should be kept as low as reasonably practicablehigh
#Q006administrativehealthmandatoryAssessment of MAC Exceedance Health Riskdrinking waterThe amount by which, and the period for which, the MAC can be exceeded without posing a health risk must be assessed by considering the toxicity of the substance involved (Health Canada, 1995).When short-term exceedances above the MAC occurhigh
#Q007operationaloperationalguidanceMinimize Post-Harvest Soil Nitrateagricultural water, drinking waterTherefore, it is prudent for agricultural producers to minimize the amount of NO3-N remaining in the soil after crop harvest, as this NO3-N may contribute to contamination of the underlying aquifer (Ministry of Agriculture and Food, 2020b).After crop harvesthigh
#Q008monitoringoperationalmandatoryMaintain Nitrogen Management and Monitoringagricultural water, drinking waterThough there was a marked decline, it is still imperative due to the proximity of the fields to the Aquifer 103 that proper nitrogen management practices continue and maintain monitoring (Ministry of Agriculture and Food, 2023).Fields in proximity to Aquifer 103high
#Q009designoperationalrecommendedWell Drilling Best Practices and Setbacksdrinking waterTo help prevent contamination, private well owners should also follow best practices for well drilling including following setbacks and well depth recommendations (The BC Ground Water Association, 2017).When drilling new wellshigh
#Q010administrativehealthrecommendedSource Water Investigations for Pathogen Riskdrinking waterFor any groundwater at risk of containing pathogens, it is best to consult a Qualified Professional and potentially a Drinking Water Officer (DWO) to undertake Source Water Investigations to identify and assess hazards to the water source (EGBC, 2019).For any groundwater at risk of containing pathogenshigh
#Q011reportinghealthrecommendedConsult Authority on Nitrate Exceedancedrinking waterIf nitrate concentrations are found to be higher than the Health Canada Guidelines in the Valley, well owners should consult the Interior Health Authority.If nitrate concentrations are higher than Health Canada Guidelineshigh
#Q012treatmenthealthrecommendedTreatment or Alternative Source for MAC Exceedancedrinking waterThe Health Canada Guideline recommends installing treatment or using an alternative drinking water source when samples show continuous evidence of being in excess of the MAC.When samples show continuous evidence of being in excess of the MAChigh
#Q013monitoringoperationalrecommendedOngoing Groundwater Monitoringdrinking waterOngoing groundwater monitoring is recommended in the Valley to ensure there is awareness and reporting of the latest data to inform corrective action decisions.high
#Q014monitoringoperationalrecommendedRisk-Proportional Source Monitoring Frequencydrinking waterMonitoring at the source should continue at a frequency that is proportional to the risk, meaning that if long term sampling indicates concentrations of parameters are continuously below the Health Canada Guidelines, and not trending upwards, the frequency of monitoring can decrease (Ministry of Health, 2024).If long term sampling indicates concentrations are continuously below guidelines and not trending upwardshigh
#Q015reportingreportingrecommendedCommunication of Monitoring Resultsdrinking waterRoutine provincial monitoring should be accompanied by timely and clear communication of results.high
#Q016monitoringhealthrecommendedPrivate Well Maintenance and Testingdrinking waterPrivate well owners in the Valley are encouraged to ensure proper well capping and routinely test their well water for pathogens, and all chemical parameters including nitrate.high
#Q017operationaloperationalrecommendedSeptic System MaintenanceotherSeptic owners are also encouraged to regularly check and maintain their systems to ensure groundwater is not impacted by human waste (HealthLinkBC, 2021).high
#Q018administrativehealthrecommendedPrivate Well Registrationdrinking waterPrivate well owners are also encouraged to register their well so that in the event of a health risk, they can be easily and promptly informed.high
#Q019operationalhealthmandatoryPotable Water Microbiological Standardsdrinking waterThe Drinking Water Protection Regulation requires that water for drinking must meet the E. coli and total coliform bacteria water quality standards for potable water of no detectable E. Coli or total coliform bacteria per 100 ml, respectively.All water for drinkinghigh
#Q020prohibitionoperationalmandatoryManure Application Weather Restrictionsagricultural waterProducers must not apply manure in those high-risk conditions [precipitation, spring thaw/runoff, flooding, and runoff events] under the AEM Code.During high-risk weather conditionshigh
#Q021operationaloperationalmandatoryVulnerable Aquifer Recharge Area Protective Measuresagricultural water, drinking waterThe Hullcar Aquifers 103 and 102, are listed as Vulnerable Aquifer Recharge Areas within the AEM Code (Schedule B) thus are considered high-risk areas and require additional protective measures. These measures include but are not limited to: restrictions on nutrient application, monitoring, soil testing, and nutrient management planning.Within Hullcar Aquifers 103 and 102high

P Quantitative Requirements (51)

Req ID Category Intent Legal Status Name Subdomain(s) Limit Type Limit Value Context Conditions Confidence
#P001chemicalhealthguidelinenitrate (NO3-)drinking waterMAC45 mg/LHealth Canada Guideline for nitrate established a MAC of 45 mg/Lhigh
#P002chemicalhealthguidelinenitrate-nitrogen (NO3-N)drinking waterMAC10 mg/LThe Guideline for Canadian Drinking Water Quality for nitrate-nitrogen (nitrate-N) has set a Maximum Acceptable Concentration (MAC) of 10 mg/L.developed to protect the health of bottle-fed infantshigh
#P003chemicalhealthguidelinenitrite (NO2-)drinking waterMAC3 mg/LHealth Canada established a MAC of 3 mg/L for nitritehigh
#P004chemicalhealthguidelinenitrite-nitrogen (NO2-N)drinking waterMAC1 mg/Lequivalent to 1 mg/L of nitrite-nitrogenhigh
#P005microbiologicalhealthmandatoryE. colidrinking waterrequirement0 per 100 mlThe Drinking Water Protection Regulation requires that water for drinking must meet the E. coli and total coliform bacteria water quality standards for potable water of no detectable E. Colihigh
#P006microbiologicalhealthmandatorytotal coliform bacteriadrinking waterrequirement0 per 100 mlwater quality standards for potable water of no detectable E. Coli or total coliform bacteria per 100 mlhigh
#P007chemicalhealthguidelineleaddrinking waterMAC0.005 mg/LHealth Canada has recently revised their drinking water quality guideline for lead to a MAC of 0.005 mg/Lhigh
#P008chemicalhealthguidanceCadmium TDIdrinking waterrequirement0.0008 mg/kgBW-dayHealth Canada TDI based on chronic exposure primarily through food resulting in renal tubular dysfunctionchronic exposurehigh
#P009chemicalhealthguidanceTrivalent Chromium TDIdrinking waterrequirement1.5 mg/kgBW-dayTDI based on chronic exposure through diet; considered non-toxic essential elementchronic exposurehigh
#P010chemicalhealthguidanceHexavalent Chromium TDIdrinking waterrequirement0.0022 mg/kgBW-dayTDI based on chronic exposure in drinking water resulting in gastrointestinal toxicitychronic exposurehigh
#P011chemicalhealthguidanceCopper TDIdrinking waterrequirement0.426 mg/kgBW-dayTDI based on 9-month study of human exposure through drinking water resulting in gastrointestinal toxicitychronic exposurehigh
#P012chemicalhealthguidanceLead TDIdrinking waterrequirement0.0005 mg/kgBW-dayTDI based on human studies resulting in neurodevelopmental toxicitychronic exposurehigh
#P013chemicalhealthguidanceMercury TDIdrinking waterrequirement0.0003 mg/kgBW-dayTDI based on subchronic rat studies and irreversible neurological symptomssubchronic exposurehigh
#P014chemicalhealthguidanceNickel Chloride TDIdrinking waterrequirement0.011 mg/kgBW-dayTDI based on studies of perinatal lethality in ratsperinatal exposurehigh
#P015chemicalhealthguidanceSelenium TDI (Adults)drinking waterrequirement0.0057 mg/kgBW-dayUpper level TDI for adults 20 years and older based on chronic epidemiological diet studies20 years and olderhigh
#P016chemicalhealthguidanceZinc TDI (Adults)drinking waterrequirement0.57 mg/kgBW-dayUpper level TDI for adults 20 years and older based on subchronic human exposure20 years and olderhigh
#P017chemicalhealthguidanceArsenic Oral Slope Factordrinking waterrequirement1.8 (mg/kgBW-day)^-1Slope factor for chronic exposure resulting in various cancerschronic exposurehigh
#P018operationalhealthguidanceManure harvest wait time (grain or corn)agricultural waterrequirement90 daysWait time between applying manure and harvesting crops like grain or cornCanadian Organic Growers standardshigh
#P019operationalhealthguidanceManure harvest wait time (root crops)agricultural waterrequirement120 daysWait time between applying manure and harvesting root cropsCanadian Organic Growers standardshigh
#P020chemicalhealthguidanceSelenium TDI (Infant 0-0.5y)drinking waterrequirement0.0055 mg/kgBW-dayHealth Canada established age-specific upper level TDI for selenium based on chronic diet studiesAges 0 to <0.5 yearshigh
#P021chemicalhealthguidanceSelenium TDI (Child 0.5-5y)drinking waterrequirement0.006 mg/kgBW-dayHealth Canada established age-specific upper level TDI for selenium based on chronic diet studiesAges 0.5 to <5 yearshigh
#P022chemicalhealthguidanceSelenium TDI (Child 5-12y)drinking waterrequirement0.0063 mg/kgBW-dayHealth Canada established age-specific upper level TDI for selenium based on chronic diet studiesAges 5 to <12 yearshigh
#P023chemicalhealthguidanceSelenium TDI (Youth 12-20y)drinking waterrequirement0.0062 mg/kgBW-dayHealth Canada established age-specific upper level TDI for selenium based on chronic diet studiesAges 12 to <20 yearshigh
#P024chemicalhealthguidanceZinc TDI (Infant 0-0.5y)drinking waterrequirement0.49 mg/kgBW-dayHealth Canada established age-specific upper level TDI for zinc based on subchronic human exposureAges 0 to <0.5 yearshigh
#P025chemicalhealthguidanceZinc TDI (Child 0.5-5y)drinking waterrequirement0.48 mg/kgBW-dayHealth Canada established age-specific upper level TDI for zinc based on subchronic human exposureAges 0.5 to <5 yearshigh
#P026chemicalhealthguidanceZinc TDI (Child 5-12y)drinking waterrequirement0.51 mg/kgBW-dayHealth Canada established age-specific upper level TDI for zinc based on subchronic human exposureAges 5 to <12 yearshigh
#P027chemicalhealthguidanceZinc TDI (Youth 12-20y)drinking waterrequirement0.54 mg/kgBW-dayHealth Canada established age-specific upper level TDI for zinc based on subchronic human exposureAges 12 to <20 yearshigh
#P028microbiologicalhealthmandatoryE. colidrinking waterrequirement0 per 100 mlThe Drinking Water Protection Regulation requires that water for drinking must meet standards of no detectable E. Coli per 100 mlhigh
#P029microbiologicalhealthmandatorytotal coliform bacteriadrinking waterrequirement0 per 100 mlWater quality standards for potable water require no detectable total coliform bacteria per 100 mlhigh
#P030chemicalhealthguidanceArsenic Acute Oral MRLdrinking waterunknown0.005 mg/kgBW-dayATSDR acute oral exposure minimal risk levelacute oral exposurehigh
#P031chemicalhealthguidanceArsenic Chronic Oral MRLdrinking waterunknown0.0003 mg/kgBW-dayATSDR chronic oral exposure minimal risk levelchronic oral exposurehigh
#P032chemicalhealthguidanceCadmium Subchronic Oral MRLdrinking waterunknown0.0005 mg/kgBW-dayATSDR subchronic oral exposure minimal risk levelsubchronic oral exposurehigh
#P033chemicalhealthguidanceCadmium Chronic Oral MRLdrinking waterunknown0.0001 mg/kgBW-dayATSDR chronic oral exposure minimal risk levelchronic oral exposurehigh
#P034chemicalhealthguidanceChromium(VI) Subchronic Oral MRLdrinking waterunknown0.005 mg/kgBW-dayATSDR subchronic oral exposure minimal risk levelsubchronic oral exposurehigh
#P035chemicalhealthguidanceChromium(VI) Chronic Oral MRLdrinking waterunknown0.0009 mg/kgBW-dayATSDR chronic oral exposure minimal risk levelchronic oral exposurehigh
#P036chemicalhealthguidanceCopper Acute Oral MRLdrinking waterunknown0.02 mg/kgBW-dayATSDR acute oral exposure minimal risk levelacute oral exposurehigh
#P037chemicalhealthguidanceCopper Subchronic Oral MRLdrinking waterunknown0.02 mg/kgBW-dayATSDR subchronic oral exposure minimal risk levelsubchronic oral exposurehigh
#P038chemicalhealthguidanceMercury Acute Oral MRLdrinking waterunknown0.002 mg/kgBW-dayATSDR acute oral exposure minimal risk levelacute oral exposurehigh
#P039chemicalhealthguidanceMercury Subchronic Oral MRLdrinking waterunknown0.00001 mg/kgBW-dayATSDR subchronic oral exposure minimal risk levelsubchronic oral exposurehigh
#P040chemicalhealthguidanceSelenium Chronic Oral MRLdrinking waterunknown0.005 mg/kgBW-dayATSDR chronic oral exposure minimal risk levelchronic oral exposurehigh
#P041chemicalhealthguidanceZinc Subchronic Oral MRLdrinking waterunknown0.3 mg/kgBW-dayATSDR subchronic oral exposure minimal risk levelsubchronic oral exposurehigh
#P042chemicalhealthguidanceZinc Chronic Oral MRLdrinking waterunknown0.3 mg/kgBW-dayATSDR chronic oral exposure minimal risk levelchronic oral exposurehigh
#P043designhealthrecommendedMinimum recommended depth for dug wellsdrinking waterrequirement>= 15 mDug (or excavated) shallow wells, usually less than 15 m deep are typically not recommended as they are more vulnerable to contamination and more susceptible to drought than deeper wells.Applies to new well constructionhigh
#P044operationaloperationalrecommendedNitrate sampling frequencydrinking waterrequirement4 times per yearTypical recommendations are for quarterly sampling for nitrates to monitor effects of seasonality.Recommended for monitoring seasonal fluctuationshigh
#P045chemicalhealthguidelineChromium acute toxicity thresholddrinking waterrequirement1 mg/LAcute toxicity is possible but not observed at concentrations below 1 mg/LBased on Health Canada 1986 technical documenthigh
#P046chemicalhealthguidelineArsenic acute effect thresholddrinking waterrequirement> 1.2 mg/LOther health effects from acute drinking water exposure can occur at concentrations greater than 1.2 mg/L based on human studiesAcute drinking water exposurehigh
#P047microbiologicalhealthguidanceE. coli infective dosedrinking waterunknown10 - 1000 organismsThe estimated infective dose for E. ColiBased on US EPA 2004 as cited in section 11.3.1high
#P048microbiologicalhealthguidanceCryptosporidium infective dosedrinking waterunknown10 - 1000 oocystsInfective dose of Cryptosporidium from cattle may range from 10 to 1,000 oocystsBased on US EPA 2004 as cited in section 11.3.3high
#P049chemicalhealthguidanceNitrate threshold for methaemoglobinemia associationdrinking waterunknown> 220 mg/LHealth Canada found that the majority of methaemoglobinemia cases (80%) were associated with nitrate concentrations in drinking water greater than 220 mg/L nitrate.Infantile exposurehigh
#P050physicaloperationalguidanceGroundwater elevation threshold for nitrate concentration (OW 409)drinking waterrequirement> 501.5 maslGenerally, it appears groundwater elevations at Observation Well 409 greater than 501.5 metres above sea level (masl) correspond to below-guideline dissolved nitrate concentrationsObservation Well 409high
#P051chemicaltreatmentguidancePost-harvest soil nitrate survey benchmarkagricultural waterrequirement< 100 kg NO3-N/haEighty-four percent of the land area sampled (43 of 50 fields) had soil nitrate levels in the 0-90 cm soil profile less than 100 kg NO3-N/ha; these results support the hypothesis that majority of fields fall below 100 kg NO3-N/ha.0-90 cm soil profile after crop harvesthigh

D Definitions (67)

Req ID Category Name Context Confidence
#D001BCBritish Columbiahigh
#D002AEM CodeCode of Practice for Agricultural Environmental Managementhigh
#D003DALYDisability Adjusted Life Yearhigh
#D004DWODrinking Water Officerhigh
#D005DWPADrinking Water Protection Acthigh
#D006DWPRDrinking Water Protection Regulationhigh
#D007EMSEnvironmental Monitoring Systemhigh
#D008GWELLSGroundwater Wells and Aquifers Databasehigh
#D009IHAInterior Health Authorityhigh
#D010MACMaximum Acceptable Concentrationhigh
#D011maslMetres above sea levelhigh
#D012mbglMetres below ground levelhigh
#D013mg/LMilligrams per Litrehigh
#D014MWMonitoring Wellhigh
#D015OWObservation Wellhigh
#D016SSWDSteele Springs Waterworks Districthigh
#D017TDITolerable Daily Intakehigh
#D018US EPAUnited States Environmental Protection Agencyhigh
#D019WTNWell Tag Numberhigh
#D020the ValleyClcahl/Hullcar Valleyhigh
#D021Health Canada GuidelinesGuidelines for Canadian Drinking Water Qualityhigh
#D022HARP ReportHullcar (Clcahl) Aquifer Response Planhigh
#D023Methaemglobinemiaa condition caused by exposure to high concentrations of nitrates to infants less than six months of age.high
#D024Nnitrogenhigh
#D025potablesafe to drinkhigh
#D026aesthetic objectivesrefer to taste, odour, and appearancehigh
#D027mineralizationsoil bacteria break down organic nitrogen sources, such as livestock manure or soil organic matter, into ammonium.high
#D028nitrificationsoil bacteria convert the ammonium into nitrite and then into nitrate.high
#D029blue-baby syndromea condition caused by exposure to high concentrations of nitrates to infants less than six months of age.high
#D030BCBritish Columbiahigh
#D031AEM CodeCode of Practice for Agricultural Environmental Managementhigh
#D032DALYDisability Adjusted Life Yearhigh
#D033DWODrinking Water Officerhigh
#D034DWPADrinking Water Protection Acthigh
#D035DWPRDrinking Water Protection Regulationhigh
#D036EMSEnvironmental Monitoring Systemhigh
#D037GWELLSGroundwater Wells and Aquifers Databasehigh
#D038IHAInterior Health Authorityhigh
#D039MACMaximum Acceptable Concentrationhigh
#D040maslMetres above sea levelhigh
#D041mbglMetres below ground levelhigh
#D042mg/LMilligrams per Litrehigh
#D043MWMonitoring Wellhigh
#D044OWObservation Wellhigh
#D045SSWDSteele Springs Waterworks Districthigh
#D046TDITolerable Daily Intakehigh
#D047US EPAUnited States Environmental Protection Agencyhigh
#D048WTNWell Tag Numberhigh
#D049the ValleyClcahl/Hullcar Valleyhigh
#D050Health Canada GuidelinesGuidelines for Canadian Drinking Water Qualityhigh
#D051HARP ReportHullcar (Clcahl) Aquifer Response Planhigh
#D052Methaemglobinemiaa condition caused by exposure to high concentrations of nitrates to infants less than six months of age.high
#D053TRVsused to quantify health risks associated with exposure to environmental contaminants.high
#D054TDIstolerable daily intakes for threshold substanceshigh
#D055MRLsestimate the acute, sub chronic, or chronic exposure limits where health risks are not detectablehigh
#D056hormonal growth promoterscan include estrogen, androgen, progesterone, and thyroid hormones.high
#D057personal care and pharmaceutical productsproducts from human sources, referred to as personal care and pharmaceutical products may also be present from residential sourceshigh
#D058FPT CDWFederal-Provincial-Territorial Committee on Drinking Waterhigh
#D059slope factorsfor non-threshold substanceshigh
#D060nitrate-Nnitrate-nitrogenhigh
#D061Faecal coliformsa general indicator of faecal contaminationhigh
#D062Veterinary medicinesincluding antibiotics and antiparasitic agents.high
#D063Mineral saltsminerals salts in animal waste include sodium, calcium, magnesium, chloride, sulphate, bicarbonate, and carbonatehigh
#D064The ReportPOLIS Recommendations Report, 'From Crisis to Solutions: Towards Better Source Water Protection and Nutrient Management in the Hullcar Valley' (Brandes et al., 2017)high
#D065Aquifer 102a deep, confined aquifer located in the Clcahl/Hullcar Valleyhigh
#D066Aquifer 103a shallow, unconfined aquifer located in the Clcahl/Hullcar Valleyhigh
#D067N-fixing cropscrops that convert atmospheric nitrogen into ammonia through a symbiotic associated with root biota, which is then converted into organic nitrogen within plant tissuehigh