| Req ID | Category | Intent | Legal Status | Name | Subdomain(s) | Context | Conditions | Confidence |
|---|---|---|---|---|---|---|---|---|
| #Q001 | monitoring | operational | recommended | Aquifer 102 Ongoing Monitoring | drinking water | Current data indicates concentrations are below the MAC, but ongoing monitoring and assessment should continue. | Aquifer 102 | high |
| #Q002 | monitoring | health | recommended | Private Well Water Quality Verification | drinking water | Residents should check with their water supplier or sample their private well water to know if their water is safe to drink. | high | |
| #Q003 | treatment | health | mandatory | Drinking Water Treatment Responsibility | drinking water | Under the Drinking Water Protection Act (DWPA), drinking water treatment is the responsibility of the water supplier for community water systems or private well owners for systems that serve only single-family residences. | Applicable to community water systems and private well owners serving single-family residences | high |
| #Q004 | operational | health | recommended | Drink Tested and Treated Water | drinking water | To prevent adverse health effects, residents should only drink water that has been tested and treated for nitrate and other contaminants, as necessary. | high | |
| #Q005 | treatment | health | recommended | ALARA Principle for Nitrates and Nitrites | drinking water | Health Canada states that Nitrates and Nitrites should be kept as low as reasonably practicable | high | |
| #Q006 | administrative | health | mandatory | Assessment of MAC Exceedance Health Risk | drinking water | The amount by which, and the period for which, the MAC can be exceeded without posing a health risk must be assessed by considering the toxicity of the substance involved (Health Canada, 1995). | When short-term exceedances above the MAC occur | high |
| #Q007 | operational | operational | guidance | Minimize Post-Harvest Soil Nitrate | agricultural water, drinking water | Therefore, it is prudent for agricultural producers to minimize the amount of NO3-N remaining in the soil after crop harvest, as this NO3-N may contribute to contamination of the underlying aquifer (Ministry of Agriculture and Food, 2020b). | After crop harvest | high |
| #Q008 | monitoring | operational | mandatory | Maintain Nitrogen Management and Monitoring | agricultural water, drinking water | Though there was a marked decline, it is still imperative due to the proximity of the fields to the Aquifer 103 that proper nitrogen management practices continue and maintain monitoring (Ministry of Agriculture and Food, 2023). | Fields in proximity to Aquifer 103 | high |
| #Q009 | design | operational | recommended | Well Drilling Best Practices and Setbacks | drinking water | To help prevent contamination, private well owners should also follow best practices for well drilling including following setbacks and well depth recommendations (The BC Ground Water Association, 2017). | When drilling new wells | high |
| #Q010 | administrative | health | recommended | Source Water Investigations for Pathogen Risk | drinking water | For any groundwater at risk of containing pathogens, it is best to consult a Qualified Professional and potentially a Drinking Water Officer (DWO) to undertake Source Water Investigations to identify and assess hazards to the water source (EGBC, 2019). | For any groundwater at risk of containing pathogens | high |
| #Q011 | reporting | health | recommended | Consult Authority on Nitrate Exceedance | drinking water | If nitrate concentrations are found to be higher than the Health Canada Guidelines in the Valley, well owners should consult the Interior Health Authority. | If nitrate concentrations are higher than Health Canada Guidelines | high |
| #Q012 | treatment | health | recommended | Treatment or Alternative Source for MAC Exceedance | drinking water | The Health Canada Guideline recommends installing treatment or using an alternative drinking water source when samples show continuous evidence of being in excess of the MAC. | When samples show continuous evidence of being in excess of the MAC | high |
| #Q013 | monitoring | operational | recommended | Ongoing Groundwater Monitoring | drinking water | Ongoing groundwater monitoring is recommended in the Valley to ensure there is awareness and reporting of the latest data to inform corrective action decisions. | high | |
| #Q014 | monitoring | operational | recommended | Risk-Proportional Source Monitoring Frequency | drinking water | Monitoring at the source should continue at a frequency that is proportional to the risk, meaning that if long term sampling indicates concentrations of parameters are continuously below the Health Canada Guidelines, and not trending upwards, the frequency of monitoring can decrease (Ministry of Health, 2024). | If long term sampling indicates concentrations are continuously below guidelines and not trending upwards | high |
| #Q015 | reporting | reporting | recommended | Communication of Monitoring Results | drinking water | Routine provincial monitoring should be accompanied by timely and clear communication of results. | high | |
| #Q016 | monitoring | health | recommended | Private Well Maintenance and Testing | drinking water | Private well owners in the Valley are encouraged to ensure proper well capping and routinely test their well water for pathogens, and all chemical parameters including nitrate. | high | |
| #Q017 | operational | operational | recommended | Septic System Maintenance | other | Septic owners are also encouraged to regularly check and maintain their systems to ensure groundwater is not impacted by human waste (HealthLinkBC, 2021). | high | |
| #Q018 | administrative | health | recommended | Private Well Registration | drinking water | Private well owners are also encouraged to register their well so that in the event of a health risk, they can be easily and promptly informed. | high | |
| #Q019 | operational | health | mandatory | Potable Water Microbiological Standards | drinking water | The Drinking Water Protection Regulation requires that water for drinking must meet the E. coli and total coliform bacteria water quality standards for potable water of no detectable E. Coli or total coliform bacteria per 100 ml, respectively. | All water for drinking | high |
| #Q020 | prohibition | operational | mandatory | Manure Application Weather Restrictions | agricultural water | Producers must not apply manure in those high-risk conditions [precipitation, spring thaw/runoff, flooding, and runoff events] under the AEM Code. | During high-risk weather conditions | high |
| #Q021 | operational | operational | mandatory | Vulnerable Aquifer Recharge Area Protective Measures | agricultural water, drinking water | The Hullcar Aquifers 103 and 102, are listed as Vulnerable Aquifer Recharge Areas within the AEM Code (Schedule B) thus are considered high-risk areas and require additional protective measures. These measures include but are not limited to: restrictions on nutrient application, monitoring, soil testing, and nutrient management planning. | Within Hullcar Aquifers 103 and 102 | high |
| Req ID | Category | Intent | Legal Status | Name | Subdomain(s) | Limit Type | Limit Value | Context | Conditions | Confidence |
|---|---|---|---|---|---|---|---|---|---|---|
| #P001 | chemical | health | guideline | nitrate (NO3-) | drinking water | MAC | 45 mg/L | Health Canada Guideline for nitrate established a MAC of 45 mg/L | high | |
| #P002 | chemical | health | guideline | nitrate-nitrogen (NO3-N) | drinking water | MAC | 10 mg/L | The Guideline for Canadian Drinking Water Quality for nitrate-nitrogen (nitrate-N) has set a Maximum Acceptable Concentration (MAC) of 10 mg/L. | developed to protect the health of bottle-fed infants | high |
| #P003 | chemical | health | guideline | nitrite (NO2-) | drinking water | MAC | 3 mg/L | Health Canada established a MAC of 3 mg/L for nitrite | high | |
| #P004 | chemical | health | guideline | nitrite-nitrogen (NO2-N) | drinking water | MAC | 1 mg/L | equivalent to 1 mg/L of nitrite-nitrogen | high | |
| #P005 | microbiological | health | mandatory | E. coli | drinking water | requirement | 0 per 100 ml | The Drinking Water Protection Regulation requires that water for drinking must meet the E. coli and total coliform bacteria water quality standards for potable water of no detectable E. Coli | high | |
| #P006 | microbiological | health | mandatory | total coliform bacteria | drinking water | requirement | 0 per 100 ml | water quality standards for potable water of no detectable E. Coli or total coliform bacteria per 100 ml | high | |
| #P007 | chemical | health | guideline | lead | drinking water | MAC | 0.005 mg/L | Health Canada has recently revised their drinking water quality guideline for lead to a MAC of 0.005 mg/L | high | |
| #P008 | chemical | health | guidance | Cadmium TDI | drinking water | requirement | 0.0008 mg/kgBW-day | Health Canada TDI based on chronic exposure primarily through food resulting in renal tubular dysfunction | chronic exposure | high |
| #P009 | chemical | health | guidance | Trivalent Chromium TDI | drinking water | requirement | 1.5 mg/kgBW-day | TDI based on chronic exposure through diet; considered non-toxic essential element | chronic exposure | high |
| #P010 | chemical | health | guidance | Hexavalent Chromium TDI | drinking water | requirement | 0.0022 mg/kgBW-day | TDI based on chronic exposure in drinking water resulting in gastrointestinal toxicity | chronic exposure | high |
| #P011 | chemical | health | guidance | Copper TDI | drinking water | requirement | 0.426 mg/kgBW-day | TDI based on 9-month study of human exposure through drinking water resulting in gastrointestinal toxicity | chronic exposure | high |
| #P012 | chemical | health | guidance | Lead TDI | drinking water | requirement | 0.0005 mg/kgBW-day | TDI based on human studies resulting in neurodevelopmental toxicity | chronic exposure | high |
| #P013 | chemical | health | guidance | Mercury TDI | drinking water | requirement | 0.0003 mg/kgBW-day | TDI based on subchronic rat studies and irreversible neurological symptoms | subchronic exposure | high |
| #P014 | chemical | health | guidance | Nickel Chloride TDI | drinking water | requirement | 0.011 mg/kgBW-day | TDI based on studies of perinatal lethality in rats | perinatal exposure | high |
| #P015 | chemical | health | guidance | Selenium TDI (Adults) | drinking water | requirement | 0.0057 mg/kgBW-day | Upper level TDI for adults 20 years and older based on chronic epidemiological diet studies | 20 years and older | high |
| #P016 | chemical | health | guidance | Zinc TDI (Adults) | drinking water | requirement | 0.57 mg/kgBW-day | Upper level TDI for adults 20 years and older based on subchronic human exposure | 20 years and older | high |
| #P017 | chemical | health | guidance | Arsenic Oral Slope Factor | drinking water | requirement | 1.8 (mg/kgBW-day)^-1 | Slope factor for chronic exposure resulting in various cancers | chronic exposure | high |
| #P018 | operational | health | guidance | Manure harvest wait time (grain or corn) | agricultural water | requirement | 90 days | Wait time between applying manure and harvesting crops like grain or corn | Canadian Organic Growers standards | high |
| #P019 | operational | health | guidance | Manure harvest wait time (root crops) | agricultural water | requirement | 120 days | Wait time between applying manure and harvesting root crops | Canadian Organic Growers standards | high |
| #P020 | chemical | health | guidance | Selenium TDI (Infant 0-0.5y) | drinking water | requirement | 0.0055 mg/kgBW-day | Health Canada established age-specific upper level TDI for selenium based on chronic diet studies | Ages 0 to <0.5 years | high |
| #P021 | chemical | health | guidance | Selenium TDI (Child 0.5-5y) | drinking water | requirement | 0.006 mg/kgBW-day | Health Canada established age-specific upper level TDI for selenium based on chronic diet studies | Ages 0.5 to <5 years | high |
| #P022 | chemical | health | guidance | Selenium TDI (Child 5-12y) | drinking water | requirement | 0.0063 mg/kgBW-day | Health Canada established age-specific upper level TDI for selenium based on chronic diet studies | Ages 5 to <12 years | high |
| #P023 | chemical | health | guidance | Selenium TDI (Youth 12-20y) | drinking water | requirement | 0.0062 mg/kgBW-day | Health Canada established age-specific upper level TDI for selenium based on chronic diet studies | Ages 12 to <20 years | high |
| #P024 | chemical | health | guidance | Zinc TDI (Infant 0-0.5y) | drinking water | requirement | 0.49 mg/kgBW-day | Health Canada established age-specific upper level TDI for zinc based on subchronic human exposure | Ages 0 to <0.5 years | high |
| #P025 | chemical | health | guidance | Zinc TDI (Child 0.5-5y) | drinking water | requirement | 0.48 mg/kgBW-day | Health Canada established age-specific upper level TDI for zinc based on subchronic human exposure | Ages 0.5 to <5 years | high |
| #P026 | chemical | health | guidance | Zinc TDI (Child 5-12y) | drinking water | requirement | 0.51 mg/kgBW-day | Health Canada established age-specific upper level TDI for zinc based on subchronic human exposure | Ages 5 to <12 years | high |
| #P027 | chemical | health | guidance | Zinc TDI (Youth 12-20y) | drinking water | requirement | 0.54 mg/kgBW-day | Health Canada established age-specific upper level TDI for zinc based on subchronic human exposure | Ages 12 to <20 years | high |
| #P028 | microbiological | health | mandatory | E. coli | drinking water | requirement | 0 per 100 ml | The Drinking Water Protection Regulation requires that water for drinking must meet standards of no detectable E. Coli per 100 ml | high | |
| #P029 | microbiological | health | mandatory | total coliform bacteria | drinking water | requirement | 0 per 100 ml | Water quality standards for potable water require no detectable total coliform bacteria per 100 ml | high | |
| #P030 | chemical | health | guidance | Arsenic Acute Oral MRL | drinking water | unknown | 0.005 mg/kgBW-day | ATSDR acute oral exposure minimal risk level | acute oral exposure | high |
| #P031 | chemical | health | guidance | Arsenic Chronic Oral MRL | drinking water | unknown | 0.0003 mg/kgBW-day | ATSDR chronic oral exposure minimal risk level | chronic oral exposure | high |
| #P032 | chemical | health | guidance | Cadmium Subchronic Oral MRL | drinking water | unknown | 0.0005 mg/kgBW-day | ATSDR subchronic oral exposure minimal risk level | subchronic oral exposure | high |
| #P033 | chemical | health | guidance | Cadmium Chronic Oral MRL | drinking water | unknown | 0.0001 mg/kgBW-day | ATSDR chronic oral exposure minimal risk level | chronic oral exposure | high |
| #P034 | chemical | health | guidance | Chromium(VI) Subchronic Oral MRL | drinking water | unknown | 0.005 mg/kgBW-day | ATSDR subchronic oral exposure minimal risk level | subchronic oral exposure | high |
| #P035 | chemical | health | guidance | Chromium(VI) Chronic Oral MRL | drinking water | unknown | 0.0009 mg/kgBW-day | ATSDR chronic oral exposure minimal risk level | chronic oral exposure | high |
| #P036 | chemical | health | guidance | Copper Acute Oral MRL | drinking water | unknown | 0.02 mg/kgBW-day | ATSDR acute oral exposure minimal risk level | acute oral exposure | high |
| #P037 | chemical | health | guidance | Copper Subchronic Oral MRL | drinking water | unknown | 0.02 mg/kgBW-day | ATSDR subchronic oral exposure minimal risk level | subchronic oral exposure | high |
| #P038 | chemical | health | guidance | Mercury Acute Oral MRL | drinking water | unknown | 0.002 mg/kgBW-day | ATSDR acute oral exposure minimal risk level | acute oral exposure | high |
| #P039 | chemical | health | guidance | Mercury Subchronic Oral MRL | drinking water | unknown | 0.00001 mg/kgBW-day | ATSDR subchronic oral exposure minimal risk level | subchronic oral exposure | high |
| #P040 | chemical | health | guidance | Selenium Chronic Oral MRL | drinking water | unknown | 0.005 mg/kgBW-day | ATSDR chronic oral exposure minimal risk level | chronic oral exposure | high |
| #P041 | chemical | health | guidance | Zinc Subchronic Oral MRL | drinking water | unknown | 0.3 mg/kgBW-day | ATSDR subchronic oral exposure minimal risk level | subchronic oral exposure | high |
| #P042 | chemical | health | guidance | Zinc Chronic Oral MRL | drinking water | unknown | 0.3 mg/kgBW-day | ATSDR chronic oral exposure minimal risk level | chronic oral exposure | high |
| #P043 | design | health | recommended | Minimum recommended depth for dug wells | drinking water | requirement | >= 15 m | Dug (or excavated) shallow wells, usually less than 15 m deep are typically not recommended as they are more vulnerable to contamination and more susceptible to drought than deeper wells. | Applies to new well construction | high |
| #P044 | operational | operational | recommended | Nitrate sampling frequency | drinking water | requirement | 4 times per year | Typical recommendations are for quarterly sampling for nitrates to monitor effects of seasonality. | Recommended for monitoring seasonal fluctuations | high |
| #P045 | chemical | health | guideline | Chromium acute toxicity threshold | drinking water | requirement | 1 mg/L | Acute toxicity is possible but not observed at concentrations below 1 mg/L | Based on Health Canada 1986 technical document | high |
| #P046 | chemical | health | guideline | Arsenic acute effect threshold | drinking water | requirement | > 1.2 mg/L | Other health effects from acute drinking water exposure can occur at concentrations greater than 1.2 mg/L based on human studies | Acute drinking water exposure | high |
| #P047 | microbiological | health | guidance | E. coli infective dose | drinking water | unknown | 10 - 1000 organisms | The estimated infective dose for E. Coli | Based on US EPA 2004 as cited in section 11.3.1 | high |
| #P048 | microbiological | health | guidance | Cryptosporidium infective dose | drinking water | unknown | 10 - 1000 oocysts | Infective dose of Cryptosporidium from cattle may range from 10 to 1,000 oocysts | Based on US EPA 2004 as cited in section 11.3.3 | high |
| #P049 | chemical | health | guidance | Nitrate threshold for methaemoglobinemia association | drinking water | unknown | > 220 mg/L | Health Canada found that the majority of methaemoglobinemia cases (80%) were associated with nitrate concentrations in drinking water greater than 220 mg/L nitrate. | Infantile exposure | high |
| #P050 | physical | operational | guidance | Groundwater elevation threshold for nitrate concentration (OW 409) | drinking water | requirement | > 501.5 masl | Generally, it appears groundwater elevations at Observation Well 409 greater than 501.5 metres above sea level (masl) correspond to below-guideline dissolved nitrate concentrations | Observation Well 409 | high |
| #P051 | chemical | treatment | guidance | Post-harvest soil nitrate survey benchmark | agricultural water | requirement | < 100 kg NO3-N/ha | Eighty-four percent of the land area sampled (43 of 50 fields) had soil nitrate levels in the 0-90 cm soil profile less than 100 kg NO3-N/ha; these results support the hypothesis that majority of fields fall below 100 kg NO3-N/ha. | 0-90 cm soil profile after crop harvest | high |
| Req ID | Category | Name | Context | Confidence |
|---|---|---|---|---|
| #D001 | BC | British Columbia | high | |
| #D002 | AEM Code | Code of Practice for Agricultural Environmental Management | high | |
| #D003 | DALY | Disability Adjusted Life Year | high | |
| #D004 | DWO | Drinking Water Officer | high | |
| #D005 | DWPA | Drinking Water Protection Act | high | |
| #D006 | DWPR | Drinking Water Protection Regulation | high | |
| #D007 | EMS | Environmental Monitoring System | high | |
| #D008 | GWELLS | Groundwater Wells and Aquifers Database | high | |
| #D009 | IHA | Interior Health Authority | high | |
| #D010 | MAC | Maximum Acceptable Concentration | high | |
| #D011 | masl | Metres above sea level | high | |
| #D012 | mbgl | Metres below ground level | high | |
| #D013 | mg/L | Milligrams per Litre | high | |
| #D014 | MW | Monitoring Well | high | |
| #D015 | OW | Observation Well | high | |
| #D016 | SSWD | Steele Springs Waterworks District | high | |
| #D017 | TDI | Tolerable Daily Intake | high | |
| #D018 | US EPA | United States Environmental Protection Agency | high | |
| #D019 | WTN | Well Tag Number | high | |
| #D020 | the Valley | Clcahl/Hullcar Valley | high | |
| #D021 | Health Canada Guidelines | Guidelines for Canadian Drinking Water Quality | high | |
| #D022 | HARP Report | Hullcar (Clcahl) Aquifer Response Plan | high | |
| #D023 | Methaemglobinemia | a condition caused by exposure to high concentrations of nitrates to infants less than six months of age. | high | |
| #D024 | N | nitrogen | high | |
| #D025 | potable | safe to drink | high | |
| #D026 | aesthetic objectives | refer to taste, odour, and appearance | high | |
| #D027 | mineralization | soil bacteria break down organic nitrogen sources, such as livestock manure or soil organic matter, into ammonium. | high | |
| #D028 | nitrification | soil bacteria convert the ammonium into nitrite and then into nitrate. | high | |
| #D029 | blue-baby syndrome | a condition caused by exposure to high concentrations of nitrates to infants less than six months of age. | high | |
| #D030 | BC | British Columbia | high | |
| #D031 | AEM Code | Code of Practice for Agricultural Environmental Management | high | |
| #D032 | DALY | Disability Adjusted Life Year | high | |
| #D033 | DWO | Drinking Water Officer | high | |
| #D034 | DWPA | Drinking Water Protection Act | high | |
| #D035 | DWPR | Drinking Water Protection Regulation | high | |
| #D036 | EMS | Environmental Monitoring System | high | |
| #D037 | GWELLS | Groundwater Wells and Aquifers Database | high | |
| #D038 | IHA | Interior Health Authority | high | |
| #D039 | MAC | Maximum Acceptable Concentration | high | |
| #D040 | masl | Metres above sea level | high | |
| #D041 | mbgl | Metres below ground level | high | |
| #D042 | mg/L | Milligrams per Litre | high | |
| #D043 | MW | Monitoring Well | high | |
| #D044 | OW | Observation Well | high | |
| #D045 | SSWD | Steele Springs Waterworks District | high | |
| #D046 | TDI | Tolerable Daily Intake | high | |
| #D047 | US EPA | United States Environmental Protection Agency | high | |
| #D048 | WTN | Well Tag Number | high | |
| #D049 | the Valley | Clcahl/Hullcar Valley | high | |
| #D050 | Health Canada Guidelines | Guidelines for Canadian Drinking Water Quality | high | |
| #D051 | HARP Report | Hullcar (Clcahl) Aquifer Response Plan | high | |
| #D052 | Methaemglobinemia | a condition caused by exposure to high concentrations of nitrates to infants less than six months of age. | high | |
| #D053 | TRVs | used to quantify health risks associated with exposure to environmental contaminants. | high | |
| #D054 | TDIs | tolerable daily intakes for threshold substances | high | |
| #D055 | MRLs | estimate the acute, sub chronic, or chronic exposure limits where health risks are not detectable | high | |
| #D056 | hormonal growth promoters | can include estrogen, androgen, progesterone, and thyroid hormones. | high | |
| #D057 | personal care and pharmaceutical products | products from human sources, referred to as personal care and pharmaceutical products may also be present from residential sources | high | |
| #D058 | FPT CDW | Federal-Provincial-Territorial Committee on Drinking Water | high | |
| #D059 | slope factors | for non-threshold substances | high | |
| #D060 | nitrate-N | nitrate-nitrogen | high | |
| #D061 | Faecal coliforms | a general indicator of faecal contamination | high | |
| #D062 | Veterinary medicines | including antibiotics and antiparasitic agents. | high | |
| #D063 | Mineral salts | minerals salts in animal waste include sodium, calcium, magnesium, chloride, sulphate, bicarbonate, and carbonate | high | |
| #D064 | The Report | POLIS Recommendations Report, 'From Crisis to Solutions: Towards Better Source Water Protection and Nutrient Management in the Hullcar Valley' (Brandes et al., 2017) | high | |
| #D065 | Aquifer 102 | a deep, confined aquifer located in the Clcahl/Hullcar Valley | high | |
| #D066 | Aquifer 103 | a shallow, unconfined aquifer located in the Clcahl/Hullcar Valley | high | |
| #D067 | N-fixing crops | crops that convert atmospheric nitrogen into ammonia through a symbiotic associated with root biota, which is then converted into organic nitrogen within plant tissue | high |